By Arjun Walia, Collective Evolution
- The Facts: A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found.
- Reflect On: The pesticides found on conventional foods have been linked to multiple diseases, and some originate from chemical warfare, used as nerve agents. They’re not safe, so why do government regulatory agencies keep telling us they are and approving them?
Humanity is moving rapidly in different directions, and it would be nice to say the collective is moving forward, but that doesn’t seem to be the case in many areas. Sure, we are becoming far more technologically savvy, and no doubt more advanced in several areas, but all of our advancements seem to be driven by profit, greed, control, and lies as well as the manipulation of our consciousness in order to accept certain developments. Genetically modified foods are a great example, along with a number of pesticides that go along with them.
“As part of the process, they portrayed the various concerns as merely the ignorant opinions of misinformed individuals – and derided them as not only unscientific, but anti-science. They then set to work to convince the public and government officials, through the dissemination of false information, that there was an overwhelming expert consensus, based on solid evidence, that GMOs were safe.”
The quote above comes from Jane Goodall, who wrote the forward to a book about a lawsuit in 1998 that forced the U.S. Food and Drug Administration (FDA) to divulge its files on genetically engineered foods, showing how the agency fast-tracked the approval of them based on flawed science. Today GMOs are banned in multiple countries as they’ve cited countless studies that clearly show great cause for concern regarding our health and environment. You can read more about that here and see a few examples.
“Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?” – Goodall
The same thing goes for pesticides, as they represent a great example of the tight knit relationship that plagues North American as well as global health regulatory agencies. I recently published an article on Robert F. Kennedy Jr. explaining how our federal regulatory agencies, which were allegedly designed to protect us as well as our children, have been completely compromised. I provided a few more examples within the article, which you can access here.
“Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science.” – RFK Jr.
Not only do they destroy these publications, but they completely ignore them, and the science used to approve the pesticides sprayed in our environment as well as on our food (which also end up in our food) come from the corporations who manufacture these pesticides themselves. For example, glyphosate, an active ingredient within Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.
Read the rest here: https://www.collective-evolution.com/2019/02/27/new-study-shows-what-happens-to-adults-children-when-they-switch-to-organic-produce/
Reblogged this on Rangitikei Environmental Health Watch.
Very informative and fascinating study. If only we could have a public urine test to try this out. Could shock people.