By Paul Fassa, Natural Society, http://naturalsociety.com/man-woman-carrot-juice-stage-4-cancer/

Ann Cameron, an author of 15 children’s books, ‘cured’ her Stage 4  cancer with carrot juice only. She states, “I believe from personal experience  that carrots can cure cancer – and rapidly, without chemotherapy, radiation, or  other dietary changes.” Stories of unusual natural cancer  treatments are quite astounding. I trust them more than I do all the bogus  pharmaceutical testing that enables Big Pharma to rush toxic drugs that make  billions and cause more harm than good.

On June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided  against chemotherapy and actually started feeling better, until about November  6, 2012.

A routine follow-up CT scan indicated lung cancer. She was diagnosed with  Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a  two to three year life expectancy.

She was advised that radiation would be useless, and chemotherapy was  recommended, but it wouldn’t extend her life. But Ann decided to embark on  an intensive research campaign to find an alternative protocol that would heal  her.

Read: Man  Reverses Stage 4 Cancer with Baking Soda

Five Pounds of Carrots Juiced Daily

Ann came across a man who had treated his cancer with nothing but  carrots. His name was Ralph Cole, and he had treated his squamous cell  neck cancer by drinking 5 pounds of carrot juice daily. Ralph  shared his ‘carrot curing protocol’ freely with anyone who would listen. Here’s his blog.

He warned that he had tried three pounds daily without success, but the five  pounds per day did the trick. He has been cancer free for seven years  now and he now only juices occasionally.

On November 17, 2012, Ann began a daily regimen of 5 pounds of juiced  carrots, which produced one quart to a quart and one-third. Ann juiced in the  morning, drank a glass and then refrigerated the rest, which she finished off  throughout the day. Ann faithfully continued juicing five pounds of carrots  daily, but there was an occasional non-juice day thrown in, just as Ralph Cole  did.

Ann had no chemo, no radiation and no other dietary modifications except the  added carrot juice. She continued eating some meat and sometimes indulged in  various unhealthy foods, including ice cream.

Ann cautioned:

“I don’t recommend ice cream for cancer, but only want to emphasize that  drinking carrot juice was the only change I made in my life, besides gratefully  accepting prayers and good energy from friends and asking for wisdom and help  from Whoever is up there in the Beyond.”

By July 30, 2013, CT scanning showed the cancer was gone! All swollen cancerous lymph nodes had returned to normal after eight months of  daily heavy carrot juicing, with an occasional day or two off.

And soon after not drinking so much carrot juice, Ann’s skin color returned  to normal from it’s slightly orange tint.

Read: Sea  Cucumber Kills 95% of Cancer Cells

Carrots and Cancer Research

Falcarinol is an  antioxidant found in carrots that has proven anticancer properties. Researchers  in the UK and  Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced  cancers.

Another human study found that consumption of carrot juice increased blood  levels of carotenoids in breast cancer survivors. The researchers believe that  increased carotenoid blood levels acts as a cancer preventive.

According to Dr. Max Gerson, whose fresh organic carrots with apple juice is  a large part of the famous Gerson Therapy, carrot juice is molecularly almost identical to  human blood. Interesting, eh? Maybe cancer isn’t as scary as the medical  profit industry wants us to believe!

Additional Sources:

ChrisBeatCancer

CureCancerCells

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